More Great Recipes: Main Dish | Poultry

Lemon-Rosemary Grilled Chicken


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Serves | Prep Time | Cook Time

Ingredients

3 tablespoons olive oil
3 tablespoons fresh lemon juice
1 tablespoon honey
1 tablespoon chopped fresh rosemary
1/4 teaspoon salt
2 garlic cloves, minced
3 to 3 1/2 lb. cut-up frying chicken, skin removed if desired


Directions:


In small bowl, combine all ingredients except chicken; mix well.


Place chicken in large shallow nonmetal dish.


Brush or rub oil mixture on chicken pieces, using all of mixture.


Cover; refrigerate at least 1 hour to marinate.


Heat grill.


When ready to grill, remove chicken from marinade; reserve any remaining marinade.


Place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals.


Cook 30 to 40 minutes or until chicken is fork-tender and juices run clear, turning and brushing with marinade 2 or 3 times.


Discard any remaining marinade.


Pairs Well With


Notes

A dash of local for every season
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