More Great Recipes: Main Dish | Poultry

Lemon-Rosemary Grilled Chicken


User Avatar
Member since 2008

Serves | Prep Time | Cook Time

Ingredients

3 tablespoons olive oil
3 tablespoons fresh lemon juice
1 tablespoon honey
1 tablespoon chopped fresh rosemary
1/4 teaspoon salt
2 garlic cloves, minced
3 to 3 1/2 lb. cut-up frying chicken, skin removed if desired


Directions:


In small bowl, combine all ingredients except chicken; mix well.


Place chicken in large shallow nonmetal dish.


Brush or rub oil mixture on chicken pieces, using all of mixture.


Cover; refrigerate at least 1 hour to marinate.


Heat grill.


When ready to grill, remove chicken from marinade; reserve any remaining marinade.


Place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals.


Cook 30 to 40 minutes or until chicken is fork-tender and juices run clear, turning and brushing with marinade 2 or 3 times.


Discard any remaining marinade.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11110 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter