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Lemon Sheet Cake


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 package (18-1/4 ounces) lemon cake mix
4 eggs
1 can (15-3/4 ounces) lemon pie filling
1 package (3 ounces) cream cheese, softened
1/2 cup butter, softened


In a large mixing bowl, beat the cake mix and eggs until well blended. Fold in pie filling.


Spread into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 18-20 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.


In a small mixing bowl, beat cream cheese, butter and confectioners' sugar until smooth. Stir in vanilla. Spread over cake. Keep in fridge.


Pairs Well With


Notes

Aunt Kims recipe

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