Lemon Shortbread


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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe

These are a refreshing change from regular shortbread.


Ingredients You'll Need

1 cup flour
1/2 cup corn starch
1/2 cup icing sugar
2 tbsp. grated lemon rind
2/4 cup softened butter


Directions

Combine flour, corn starch, icing sugar and lemon rind in a large bowl.


With large spoon, blend in butter.


Work with hands until a soft, smooth dough forms.


Roll dough to 1/4 inch thickness.


Cut into shapes with coookie cutters.


Place on ungreased baking sheets. Bake at 300 degrees for 15 to 20 minutes, or until edges are lightly browned.


Remove from sheet; cool completely


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