More Great Recipes: Cupcakes | Dessert

Lemon Slice Cupcakes


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Serves | Prep Time | Cook Time

Ingredients

Cake mix:
125g Unsalted butter
1/2 cup sugar
1 cup self raising flour
2-4 tbsp milk
2 large eggs
1 tsp Vanilla extract
2 tsp Coconut essence

Icing:
2 tbs butter
approx 1-2 cups icing sugar
1 tsp Lemon essence
1-3 tbs milk
1/4 cup Shredded coconut (to sprinkle)


Preheat oven to 200 degrees celcius.


Cream sugar and butter.


Gradually alternate adding milk, flour and eggs


Add vanilla extract and coconut essence


bake for approx 20 mins. cool.


Icing:


Mix butter and icing sugar.


Stir in some milk.


Add essence (may need more to taste)


Ice the cooled cupcakes with icing, then sprinkle with shredded coconut.


Makes 10 big cupcakes.


Pairs Well With


Notes

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