LEMON SLICE CUPCAKES

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • Cake mix:
  • 125g Unsalted butter
  • 1/2 cup sugar
  • 1 cup self raising flour
  • 2-4 tbsp milk
  • 2 large eggs
  • 1 tsp Vanilla extract
  • 2 tsp Coconut essence
  • Icing:
  • 2 tbs butter
  • approx 1-2 cups icing sugar
  • 1 tsp Lemon essence
  • 1-3 tbs milk
  • 1/4 cup Shredded coconut (to sprinkle)

Directions

  • Preheat oven to 200 degrees celcius.
  • Cream sugar and butter.
  • Gradually alternate adding milk, flour and eggs
  • Add vanilla extract and coconut essence
  • bake for approx 20 mins. cool.
  • Icing:
  • Mix butter and icing sugar.
  • Stir in some milk.
  • Add essence (may need more to taste)
  • Ice the cooled cupcakes with icing, then sprinkle with shredded coconut.
  • Makes 10 big cupcakes.

Notes

Categories: Cupcakes  Dessert 

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