More Great Recipes: Bread | Dessert | Grain | Misc. Bread

Lemon Slices


User Avatar
Member since 2007

Serves 12 | Prep Time 20 mins | Cook Time 30 mins

Ingredients

12 Rhodes™ Dinner Rolls, thawed but still cold
1/2 cup sugar
grated zest from 3 lemons
1/3 cup butter, melted

Lemon Glaze:
2 ounces cream cheese, softened
1 tablespoon fresh lemon juice
1/3 cup powdered sugar


Cut each roll in half and press each half into a 3x3-inch oval.


Combine lemon zest and sugar.


Dip each oval into the melted butter and then press into the sugar, zest mixture.


Line them up in a sprayed 9x5-inch loaf pan, each piece on its edge to make a loaf shape.


Cover with plastic wrap and let double in size.


Remove wrap and bake at 350°F 25-30 minutes.


Cover with foil last 5-10 minutes, if necessary, to prevent over browning.


Remove from pan to cool.


Combine glaze ingredients and spread over warm lemon slices.


Pairs Well With


Notes

The tangy taste of lemon makes this a great addition to any meal.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11216 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana