12 Rhodes™ Dinner Rolls, thawed but still cold
1/2 cup sugar
grated zest from 3 lemons
1/3 cup butter, melted
2 ounces cream cheese, softened
1 tablespoon fresh lemon juice
1/3 cup powdered sugar
Cut each roll in half and press each half into a 3x3-inch oval.
Combine lemon zest and sugar.
Dip each oval into the melted butter and then press into the sugar, zest mixture.
Line them up in a sprayed 9x5-inch loaf pan, each piece on its edge to make a loaf shape.
Cover with plastic wrap and let double in size.
Remove wrap and bake at 350°F 25-30 minutes.
Cover with foil last 5-10 minutes, if necessary, to prevent over browning.
Remove from pan to cool.
Combine glaze ingredients and spread over warm lemon slices.
Pairs Well With
The tangy taste of lemon makes this a great addition to any meal.