• Cooking Time: 30 mins
  • Servings: 12
  • Preparation Time: 20 mins


The tangy taste of lemon makes this a great addition to any meal.


  • 12 Rhodes™ Dinner Rolls, thawed but still cold
  • 1/2 cup sugar
  • grated zest from 3 lemons
  • 1/3 cup butter, melted
  • Lemon Glaze:
  • 2 ounces cream cheese, softened
  • 1 tablespoon fresh lemon juice
  • 1/3 cup powdered sugar


  • Cut each roll in half and press each half into a 3x3-inch oval.
  • Combine lemon zest and sugar.
  • Dip each oval into the melted butter and then press into the sugar, zest mixture.
  • Line them up in a sprayed 9x5-inch loaf pan, each piece on its edge to make a loaf shape.
  • Cover with plastic wrap and let double in size.
  • Remove wrap and bake at 350°F 25-30 minutes.
  • Cover with foil last 5-10 minutes, if necessary, to prevent over browning.
  • Remove from pan to cool.
  • Combine glaze ingredients and spread over warm lemon slices.

Categories: Bread  Dessert  Grain  Misc. Bread  Misc. Dessert  Oven  Roll 

Website Credit: http://www.rhodesbread.com/recipes/view/2285

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