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Lemon Slices

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Member since 2007

Serves 12 | Prep Time 20 mins | Cook Time 30 mins


12 Rhodes™ Dinner Rolls, thawed but still cold
1/2 cup sugar
grated zest from 3 lemons
1/3 cup butter, melted

Lemon Glaze:
2 ounces cream cheese, softened
1 tablespoon fresh lemon juice
1/3 cup powdered sugar

Cut each roll in half and press each half into a 3x3-inch oval.

Combine lemon zest and sugar.

Dip each oval into the melted butter and then press into the sugar, zest mixture.

Line them up in a sprayed 9x5-inch loaf pan, each piece on its edge to make a loaf shape.

Cover with plastic wrap and let double in size.

Remove wrap and bake at 350°F 25-30 minutes.

Cover with foil last 5-10 minutes, if necessary, to prevent over browning.

Remove from pan to cool.

Combine glaze ingredients and spread over warm lemon slices.

Pairs Well With


The tangy taste of lemon makes this a great addition to any meal.

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