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Lemon Snaps


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By qui
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

3/4 C butter
1 egg
1 T lemon juice
1 lemon cake mix (w/pudding)
1 C cornmeal
3 T lemon zest
10X sugar for rolling


Preheat oven to 375’



Beat butter, egg and lemon juice on med , about 30 seconds.


Slowly beat in cake mix, cornmeal and lemon zest


Make into 1” balls - roll in sugar


Bake 9-10 minutes


Pairs Well With


Notes

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