Lemon Snowballs


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Serves About 3 Dozen | Prep Time About 15 minutes | Cook Time 10-12 minutes

Why I Love This Recipe

Taste Of Home - Audrey Thibodeau


Ingredients You'll Need

1/2 cup butter, softened
2/3 cup sugar
1 egg
1/4 cup lemon juice
1 tbsp grated lemon peel
1 3/4 cups flour
1/4 tsp baking soda
1/4 tsp cream of tartar
1/4 tsp salt
1/2 cup finely chopped almonds
Confectioners/ sugar


Directions

In a mixing bowl, cream the butter and sugar.


Beat in the egg


Add the lemon juice and peel


Combine the flour, baking soda, cream of tartar, and the salt


Stir into the creamed mixture


Add the almonds


Cover and refrigerate the dough for at least 1 hour or overnight


Roll into 1-inch balls


Place on ungreased baking sheets


Bake at 350 F for 10-12 minutes or until the bottoms are lightly browned


The Cookies Will Not Brown On Top


Remove immediately to wire racks


Cool for 5 minutes, then roll in the confectioners' sugar


Questions, Comments & Reviews



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