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Lemon Spaghetti


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 pound spaghetti
2/3 cup olive oil
2/3 cup grated Parmesan
1/2 cup fresh lemon juice (about 3 lemons)
Salt and freshly ground black pepper
1 tablespoon lemon zest
1/3 cup chopped fresh basil leaves


Pairs Well With


Notes

(Source: Food Network)

Most ladies thought 3 lemons was too many, maybe start with 1 or 2.

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