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LEMON SPAGHETTI
Lemon Spaghetti
(Source: Food Network)
Most ladies thought 3 lemons was too many, maybe start with 1 or 2.
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PrintINGREDIENTS
- 1 pound spaghetti
- 2/3 cup olive oil
- 2/3 cup grated Parmesan
- 1/2 cup fresh lemon juice (about 3 lemons)
- Salt and freshly ground black pepper
- 1 tablespoon lemon zest
- 1/3 cup chopped fresh basil leaves
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RECIPE BACKSTORY
(Source: Food Network)
Most ladies thought 3 lemons was too many, maybe start with 1 or 2.
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