More Great Recipes: Dinner | Lettuce/Vegetable | Lunch | Salad

Lemon Spinach Salad


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By llr
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1/3 cup (75ml) lemon juice
1/2 cup (50 ml) sugar
1 tbsp (15 ml) dijon mustard
1 tbsp (15 ml) grated lemon rind
1/4 cup vegetable or grape seed oil
3 cups (750 ml) fresh spinach
1 cup (250 ml) fresh strawberries
1/2 cup (125 ml) pine nuts or sunflower seeds, toasted


n the bowl of a food processor or blender combine lemon juice, sugar, mustard, grated lemon rind and oil. Pulse until combined and thickened.


In a large bowl, toss together, spinach, strawberries, and sunflower seeds. Toss with enough dressing to coat.


Refrigerate remaining dressing in a covered container.


Pairs Well With


Notes

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