Lemon Spinach


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Member since 2008
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Serves | Prep Time | Cook Time

Why I Love This Recipe

My mother taught me to make this and it is absolutely delicious. Meant to be ate cold if you can't wait good warm also


Ingredients You'll Need

4 boxes of the frozen (pictsweet type) frozen spinach
2 lemons
olive oil
salt and pepper to taste


Directions

Boil spinach until it isn't frozen anymore.


Drain, wring, whatever is necessary to get out all the water.


Put into a bowl that has a lid


Squeeze the juice of the lemons into the spinach.


Drizzle with Olive Oil


Salt and Pepper to taste


Stir well to incorporate flavors.


Place in refigerator to get cold.


Always stir before serving (settling occurs in refrig)


This amount serves about 6. Very easy to adjust it really is to taste.


Questions, Comments & Reviews



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