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Lemon Sponge Pie


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

3 T butter softened
1 c sugar
2 eggs
1 tsp lemon zest
1/4c lemon juice
3 T flour
1c whole milk
pinch salt


cream butter and sugar. Separate eggs add yolks to butter and sugar one at a time. Add lemon, flour, salt, mix well. Stir in milk.


In separate bowl, beat egg whites till stiff. Fold into lemon mix. Pour into unbaked pie shell, bake 400 for 10min.


Decrease to 350 for 35min or till knife comes out clean.


Pairs Well With


Notes

My grandmother's recipe. If you love lemon, you'll adore this pie

Jenny... what size pan is this recipe for? Thanks!

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