More Great Recipes: Dessert | Tart

Lemon Spring Tart

User Avatar
Member since 2006

Serves | Prep Time | Cook Time


Nonstick cooking spray
1 1/2 cups graham cracker crumbs
1/4 cup (1/2 stick) butter, melted
3 tablespoons granulated sugar
1 can (14 oz.) Sweetened Condensed Milk
1 pkg. (8 oz.) cream cheese, at room temperature
1/3 cup fresh squeezed lemon juice
1 tablespoon grated lemon peel
1 to 1 1/2 cups sliced fresh fruit and/or berries

Preheat oven to 350° F.

Spray 9- or 10-inch tart pan with removable bottom with nonstick cooking spray.

Combine graham cracker crumbs, butter and sugar in medium bowl; press onto bottom of prepared pan.

Bake for 5 minutes.

Beat sweetened condensed milk and cream cheese in large mixer bowl until smooth.

Stir in lemon juice and lemon peel.

Pour over crust; gently smooth top.BAKE for 28 to 30 minutes or until filling is set.

Cool to room temperature; refrigerate for at least 2 hours.

Arrange fruit as desired over tart.

Remove rim of pan; slice into wedges.

Happy Baking Ladies!!

Pairs Well With


Source: Very Best Baking

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter