More Great Recipes: Dessert | Tart

Lemon Spring Tart


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

Nonstick cooking spray
1 1/2 cups graham cracker crumbs
1/4 cup (1/2 stick) butter, melted
3 tablespoons granulated sugar
1 can (14 oz.) Sweetened Condensed Milk
1 pkg. (8 oz.) cream cheese, at room temperature
1/3 cup fresh squeezed lemon juice
1 tablespoon grated lemon peel
1 to 1 1/2 cups sliced fresh fruit and/or berries


Preheat oven to 350° F.


Spray 9- or 10-inch tart pan with removable bottom with nonstick cooking spray.


Combine graham cracker crumbs, butter and sugar in medium bowl; press onto bottom of prepared pan.


Bake for 5 minutes.


Beat sweetened condensed milk and cream cheese in large mixer bowl until smooth.


Stir in lemon juice and lemon peel.


Pour over crust; gently smooth top.BAKE for 28 to 30 minutes or until filling is set.


Cool to room temperature; refrigerate for at least 2 hours.


Arrange fruit as desired over tart.


Remove rim of pan; slice into wedges.


Happy Baking Ladies!!


Pairs Well With


Notes

Source: Very Best Baking

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