More Great Recipes: Cookies

Lemon Spritz Cookies


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 cup butter
2 cup sugar
4 egg yolks
2 tsp vanilla
4 tsp finely shredded lemon peel
(the peel from 2 small lemons)
1/2 tsp salt
5 cups flour


In a large bowl, beat butter until smooth. Add sugar and beat until light and fluffy.


Add egg yolks, vanilla, lemon peel and salt. Beat until smooth.


Beating on low speed, gradually add flour. Stir by hand, if necessary.


May be used in cookie press or shaped into balls or logs by hand.


Bake at 400 until just SET, but not brown. Will only take a few minutes.


Frost by drizzling with frosting made of lemon juice, powdered sugar and yellow food coloring.



Note: Save egg whites to use in Coconut Macaroon recipe


Pairs Well With


Notes

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11172 Downloads
FREE
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart