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Lemon Squares Filling


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Serves | Prep Time | Cook Time

Ingredients

Lemon Filling:
4 large eggs
1 1/2 cups granulated sugar
1/2 cup fresh lemon juice
1/2 cup unsifted all-purpose flour
Confectioners' sugar (for dusting)


Prepare Lemon Filling:


In medium bowl, whisk together eggs and granulated sugar until smooth.


Stir in lemon juice, then flour.


Pour filling over shortbread crust.


Reduce heat to 325 degrees F and bake until filling has just set, 25 to 30 minutes.


Let cool 30 minutes, slice into sixteen 2-inch squares, and dust with confectioners' sugar.


Pairs Well With


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