More Great Recipes: Bisque/Cream

Lemon Squash Creamy Soup


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Member since 2009

Serves 6 | Prep Time 15 | Cook Time 15

Ingredients

2 lbs. thinly sliced yellow squash
1/2 c. chopped onion
2 c. chicken broth
1 c. sour cream
1/2 tsp. lemon pepper
salt and pepper to taste


Simmer squash and onion in broth until tender. Pour into food processor, add lemon pepper and process at high speed til smooth. Just before serving add sour cream, salt and pepper to taste.


Pairs Well With


Notes

A dash of local for every season
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