Lemon Squash Creamy Soup


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Member since 2009
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Serves 6 | Prep Time 15 | Cook Time 15

Why I Love This Recipe


Ingredients You'll Need

2 lbs. thinly sliced yellow squash
1/2 c. chopped onion
2 c. chicken broth
1 c. sour cream
1/2 tsp. lemon pepper
salt and pepper to taste


Directions

Simmer squash and onion in broth until tender. Pour into food processor, add lemon pepper and process at high speed til smooth. Just before serving add sour cream, salt and pepper to taste.


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