• Cooking Time: 20-25
  • Servings: 10-12
  • Preparation Time: 5


  • For Muffins
  • Full box Dassant Meyer Lemon Cake Mix
  • 2 large eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • For Streusel
  • 1/2 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 cup packed light brown sugar
  • 4 tablespoons butter- softened and cut into 1/2-inch pieces


  • For Muffins
  • Preheat oven to 400° F. Lightly grease a standard muffin tin with butter or cooking spray. Combine eggs, milk, and oil. Add mix. Blend together until batter is smooth, about 1 to 2 minutes. Pour batter 2/3 full in muffin tins. Sprinkle muffins tops with streusel and bake for 14 to 16 minutes.
  • For Streusel
  • In medium bowl, stir together the flour, cinnamon and brown sugar. Add the butter pieces and combine mixture with a fork until the topping resembles coarse crumbs.


Categories: Muffin 

Author Credit: Dassant

Website Credit: http://www.dassant.com/recipe/74/lemon-muffin-recipe

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