More Great Recipes: Cake | Dessert | Eggs | Oven

Lemon Sunshine Cake


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

Cake:
1 box (18.25 oz.) Duncan Hines Lemon Supreme Cake Mix
1 (3.4 oz.) JELL-O Instant Pudding, Lemon Flavor
1 (12 oz.) Lemon Lime Soda
1/3 cup applesauce or oil
4 large Eggs
Topping:
1 container (12 oz.) Cool Whip, thawed
3/4 cup Robertson's Lemon Curd
Berries of your choice


Grease and flour a 9 x 13 pan. Use the pound cake recipe on the cake mix box substituting the lemon lime soda for the water. Bake as directed on box.


While cake is baking, combine dessert topping and lemon curd until smooth. I beat the lemon curd first until soft, then beat the Cool Whip in.


Cool cake according to package directions. Once cake has cooled completely, frost the cake with topping.


Refrigerate until ready to serve. Top each slice with berries.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

445 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51066 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11238 Downloads
FREE
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies