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LEMON SYRUP

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Lemon Syrup

 



This recipe goes with: Revani Cupcakes (Semolina Sponge Cupcakes with Citrus Syrup and Coconut)
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Dessert 

INGREDIENTS

  • juice and zest of 2 lemons
  • 3/4 cup of sugar
  • 1 1/4 cup of water
    •

DIRECTIONS

Put all the ingredients into a pan and bring to a boil, stirring often. Reduce the heat and simmer for 8 minutes.

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