LEMON-TARRAGON CHICKEN SALAD

 

  • Cooking Time:
  • Servings: 4-6
  • Preparation Time:

Ingredients

  • 1/2 cup chopped pecans
  • 3/4 cup mayo
  • 1 tablespoon chopped fresh tarragon
  • 1 teaspoon grated lemon rind
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 cups chopped cooked chicken
  • 2 stalks celery, chopped
  • 1/2 small sweet onion
  • 2 cups red grapes, halved

Directions

  • 1. Toast pecans at 350 degrees for 5 minutes
  • 2. Whisk together mayo and next 5 ingredients in large bowl
  • 3. Stir in chicken, pecans, celery, and onion until just blended
  • 4. Stir in grapes and serve!

Notes

My Aunt Jen made this for my bridal shower and it was SO FREAKING GOOD oh my gosh I want it right now.

Categories: Dinner  Lunch  Poultry  Salad  Tangy 

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