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LEMON-TARRAGON CHICKEN SALAD
Lemon-Tarragon Chicken Salad
My Aunt Jen made this for my bridal shower and it was SO FREAKING GOOD oh my gosh I want it right now.
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PrintINGREDIENTS
- Servings: 4-6
- 1/2 cup chopped pecans
- 3/4 cup mayo
- 1 tablespoon chopped fresh tarragon
- 1 teaspoon grated lemon rind
- 1 tablespoon fresh lemon juice
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 3 cups chopped cooked chicken
- 2 stalks celery, chopped
- 1/2 small sweet onion
- 2 cups red grapes, halved
DIRECTIONS
1. Toast pecans at 350 degrees for 5 minutes
2. Whisk together mayo and next 5 ingredients in large bowl
3. Stir in chicken, pecans, celery, and onion until just blended
4. Stir in grapes and serve!
RECIPE BACKSTORY
My Aunt Jen made this for my bridal shower and it was SO FREAKING GOOD oh my gosh I want it right now.
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