LEMON THINS

 

  • Cooking Time: 11-12
  • Servings: 60
  • Preparation Time: 15

Ingredients

  • 2 cups flour
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1/2 cup shortening
  • 3/4 cup sugar
  • 1 egg
  • 1 1/2 tbls lemon juice
  • 2 tsp grated lemon peel

Directions

  • Cream shortening and sugar
  • Beat in egg, lemon juice and lemon peel
  • Stir in dry ingredients
  • Shape into two 6 inch rolls, wrap in waxed paper and chill overnight
  • Slice 1/8 inch thick, place on ungreased cookie sheet
  • Bake at 350 or until edges are golden brown, 11-12 minutes

Notes

Categories: Cookies 

Author Credit: Evelyn Skopec

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