More Great Recipes: Cookies

Lemon Thyme Olive Oil Cookies


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

* 2 cups all-purpose flour
* 1 cup sugar
* 1/2 teaspoon baking soda
* 1 teaspoon freshly ground black pepper
* 1 tablespoon chopped fresh thyme leaves
* 1/2 cup extra-virgin olive oil
* 3 tablespoons milk
* 1 large lemon, zested and juiced


Preheat the oven to 350 degrees F. Line 2 baking sheets with Reynolds® Parchment Paper or silicone baking sheets.


Put the flour, sugar, baking soda, pepper, and thyme into a bowl and whisk together to combine. In a small bowl, whisk together the olive oil, milk, lemon juice, and zest. Add the liquid ingredients to the dry ingredients, stirring with a wooden spoon until you form a nice smooth dough.


Roll heaping teaspoonfuls of the dough into balls. Place them about 2 inches apart on the prepared baking sheets. Bake the cookies about 12 to 15 minutes, or until they are browned around the edges. Let the cookies cool for a few minutes and then transfer them to wire racks to cool completely.


Pairs Well With


Notes

This cookie recipe uses olive oil for the fat!

It's a great cookie to bring to tea parties.

You can substitute just about whatever herb you'd like for the Thyme.

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51073 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls