Lemon and Coriander Soup

User Avatar
Member since 2007
No Video

Serves 4 | Prep Time 5 minutes | Cook Time 15-18 minutes

Why I Love This Recipe

I needed a gentle, soothing soup. This recipe was brought to my attention and I love it! Not only did it meet my requirements but it is extremely simple and quick to make

Ingredients You'll Need

2 tablespoons fresh lemon juice (about 1/2 lemon)
2 tablespoons chopped fresh coriander leaves (cilantro), reserve the stems
2 tablespoons oil
1 medium onion, chopped
1 green onion, chopped
1 inch fresh ginger, chopped
5 garlic cloves, chopped
2 tablespoons flour
4 1/2 cups vegetable stock
1/4 of a head of cabbage, chopped
1 medium carrot, chopped
8 peppercorns, crushed
salt to taste


Heat oil in a pan. Add onion, green onion, ginger and garlic.

Saute until translucent. Add the flour and saute for another minute or two.

Add the vegetable stock, coriander stems, cabbage, and carrots and bring to a boil.

Stir in the peppercorn. Add 1/2 of the chopped coriander. Reduce heat and cook for five to ten minutes.

Strain the veggies out and set them aside (they've done their job....send them home). Return the broth to the pan and heat. Add lemon juice and salt to taste. Return to a boil. Garnish with the remaining coriander and serve.

Questions, Comments & Reviews

More Great Recipes: Soup | Vegetable | Vegetarian
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies