Lemon and Egg Sauce


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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

8 eggs
12 tablespoons lemon juice
4 cups sodium redused chicken broth


Directions

In a medium saucepan, beat eggs until frothy. Add lemon juice and stir. Place over very low heat. Add chicken broth slowely, stirring constantly. Continue to stir and cook until sauce is thickened, 10 to 15 minutes


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