More Great Recipes: European

Lemon and Egg Sauce


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

8 eggs
12 tablespoons lemon juice
4 cups sodium redused chicken broth


In a medium saucepan, beat eggs until frothy. Add lemon juice and stir. Place over very low heat. Add chicken broth slowely, stirring constantly. Continue to stir and cook until sauce is thickened, 10 to 15 minutes


Pairs Well With


Notes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51068 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11243 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls