More Great Recipes: European

Lemon and Egg Sauce


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

8 eggs
12 tablespoons lemon juice
4 cups sodium redused chicken broth


In a medium saucepan, beat eggs until frothy. Add lemon juice and stir. Place over very low heat. Add chicken broth slowely, stirring constantly. Continue to stir and cook until sauce is thickened, 10 to 15 minutes


Pairs Well With


Notes

A dash of local for every season
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