Lemon and Horseradish New Potatoes


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1½ pounds small red potatoes, unpeeled, cut in bite size
¼ cup butter
½ tsp salt
½ tsp pepper
2 Tbsp lemon juice
3 cloves garlic, finely chopped
2 Tbsp prepared horseradish


Directions

1 Preheat oven to 350° F.


2 Place butter in casserole dish and melt in oven.


3 Stir in remaining ingredients and toss to coat; cover and bake 45 minutes or until tender, stirring often.


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