• Cooking Time:
  • Servings:
  • Preparation Time:



  • 1 tablespoon of oil
  • 2 tablespoons of butter
  • 1 tablespoon of grated lemon rind
  • 2 tablespoons of lemon juice
  • 2 tablespoons of fresh oregano leaves
  • 4 beef steaks, thick
  • black pepper
  • lemon slices or wedges for garnishing


  • Put oil and butter in a pan over medium heat. Add the lemon rind, lemon juice and oregano and sauté for 3-4 minutes.
  • Remove mixture from pan.
  • Increase temperature to hot.
  • Sprinkle steaks with pepper and cook in pan; cook each side for 3-4 minutes.
  • Arrange beef on a serving platter, sprinkle with lemon and oregano mixture.
  • Serve with fresh beans and pour the pan juices all over.
  • Garnish with lemon

Categories: Beef  Greek  Main Dish 
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