- 1 tablespoon of oil
- 2 tablespoons of butter
- 1 tablespoon of grated lemon rind
- 2 tablespoons of lemon juice
- 2 tablespoons of fresh oregano leaves
- 4 beef steaks, thick
- black pepper
- lemon slices or wedges for garnishing
Put oil and butter in a pan over medium heat. Add the lemon rind, lemon juice and oregano and sauté for 3-4 minutes.
Remove mixture from pan.
Increase temperature to hot.
Sprinkle steaks with pepper and cook in pan; cook each side for 3-4 minutes.
Arrange beef on a serving platter, sprinkle with lemon and oregano mixture.
Serve with fresh beans and pour the pan juices all over.
Garnish with lemon