More Great Recipes: Dessert | Pudding

Lemon chocolate Dessert


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 Can condensed milk

100G white chocolate

200 heavy cream battens

2 white eggs whipped with two tablespoons sugar

Juice of two lemons

2 G gelatin without flavor and moisturized


Melt the chocolate and allow it to cool


Mix the milk condensed with the melted chocolate


Add the lemon juice and mix well


Mix with the batten cream the gelatin


For finish add the white eggs whipped and incorporate them to the previous mixture


Assemblage


Cover one part of the brownie with the mousse.


Put another brownie layer and cover with Mouse. Decorate with chocolate and let into the refrigerator for three hours


Retire of the refrigerator sprinkle with confectionary sugar and serve


You must SAVE this recipe


Pairs Well With


Notes

1 brownie recipe like published here cut in two halves, your fav brownie recipe to be use for brownie mix.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11173 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana