Add to Recipe Box
Print
- Cooking Time: 30
- Servings:
- Preparation Time:
Ingredients
- 1 can sweetened condensed milk
- 1 cup lemon juice
- 2/3 cup margarine soft
- 1 cup brown sugar
- 1 1/2 cup flour
- 1 cup quick cook oatmeal
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg.
Directions
- Combine lemon juice and milk.
- In large bowl beat margarine and brown sugar until fluffy; add flour, oats, baking powder and salt mix till crumbly.
- Press half of mixture in 9 by 13 inch pan; top with lemon mixture
- Stir spices into remaining crumb mixture; sprinkle over lemon layer
- Bake at 350 25 to 30 min.
- Store covered in refrigerator.
Notes
Presented by
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Basic Blends: Healthy Juicing Recipes
Let Food Be Thy Medicine ... and Medicine Be Thy Food
Gluten Free Passover Cookbook for Jewish Celiacs at Pesah
See More
Grandma Helen's Amazing Kolaches
Lemon Cucumber Tofu Salad
POTATO FRITTERS
See More
