Lemon cupcake with lemon frosting


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Ingredients You'll Need

3 cups of cake flour (not self rising)
One and a half cups of all-purpose flour
Three fourths of a teaspoon of baking soda
2 1/4 teaspoons of baking powder
What teaspoons of coarse salt
2 1/4 sticks of butter
2 1/4 cup of sugar
Five large whole eggs +3 egg yolks at room temperature
2 cups of buttermilk
2 teaspoons of vanilla
4 teaspoons of lemon juice plus a pinch of lemon
Frosting
Three sticks of unsalted butter
1 pound of confectioner's sugar, sifted
Half a teaspoon of lemon juice


Directions

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