More Great Recipes: Cake | Dessert

Lemon pound cake


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

3 oz. package lemon jello
1/2 cup warm water
1 box lemon cake mix
2/3 cup salad oil
4 eggs
Icing:
3 cups powdered sugar
1 tsp. vanilla
1/4 cup lemon juice





Preheat oven to 350 degrees.


Dissolve jello in water and set aside.


In a large bowl mix the cake mix and oil.


Beat for 2 minutes. Add the eggs, one at a time. Beat well.


Stir in jello and mix well.


Grease and flour a tube pan for 45 to 50 minutes.


Cool for 10 minutes, and then remove to cool on a wire rack.


Pairs Well With


Notes

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