1 cup chopped pitted dates
1/4 cup lemon juice
2 teaspoons freshly grated lemon zest
1 cup raw walnuts
1 cup sesame seeds
1/2 cup unsweetened dried coconut flakes
Place dates, lemon juice and zest, walnuts and sesame seeds in a food processor. Pulse and blend until completely mixed. The mixture will be slightly sticky. With dampened hands, roll tablespoons of the mixture into balls. Roll in coconut and chill until ready to serve.