Lemon wafers


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Member since 2012
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Serves | Prep Time 20 | Cook Time 12

Why I Love This Recipe


Ingredients You'll Need

1 cup butter
1/2 tsp salt
2 cups sugar
Pinch of ginger
3 eggs, slightly beaten
3 tbls lemon juice
Approx 3 cups sifted flour


Directions

Cream butter until light


Gradually add sugar and beat until light and fluffy


Beat in eggs, lemon juice, salt and tiny pinch of ginger


Blend well


Add enough flour to make a firm dough for rolling out


Roll out thinly and cut out small rounds


Bake on buttered cookie sheet 2 inches apart in a 350 oven for 10-12 minutes


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