- Cooking Time:
- Preparation Time:
- 1 1/2 cups freshly squeezed lemon juice (12 lemons)
- 1/2 cup sugar
- 6 cups water
- Combine lemon juice, sugar and 1 cup water in a large pitcher.
- Stir until the sugar dissolves.
- Add remaining 5 cups water and some lemon slices for garnish and ice.