More Great Recipes: Cake | Dessert

Lemonade Cake


User Avatar
Member since 2008

Serves | Prep Time | Cook Time

Ingredients

1 pkg or box of Super Moist Lemon Cake Mix
1---6oz. can of Frozen Lemonade Concentrate (thawed)
3/4 Cup of Powdered Sugar



Lemonade Cake


1 pkg or box of Super Moist Lemon Cake Mix


1---6oz. can of Frozen Lemonade Concentrate (thawed)


3/4 Cup of Powdered Sugar


Heat oven to 350. Grease & flour a 9x13 pan. Prepare the cake mix as directed on the box, Except: add enough water to 1/3 cup of the concentrate to measure 1 1/4 cups liquid. Pour the batter into the pan, and bake as directed. Cool about 15 minutes. Mix the remaining concentrate and the sugar. Prick the warm cake with fork, and drizzle the concentrate mixture carefully over the cake. Serve warm or cool. If desire, serve with Cool Whip or Easy Whip Cream Frosting.


Easy Whip Cream Frosting


1 pkg (4oz. size) of Jello Brand Instant Pudding (any flavor to match your cake such as lemon for lemon cake)


1/4 cup of Powdered Sugar


1 cup Cold Milk


1 (8oz) Container of Cool Whip


Combine pudding, sugar and milk in a small bowl. Beat slowly with the mixer at lowest speed until blended (about 1 minute). Fold in the Cool Whip. (Dont use mixer for this part). Put on a cool cake, and keep refrigerated. For firmer icing, let stand 5 minutes before folding in the Cool Whip.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11262 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51078 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana