More Great Recipes: Cake

Lemonade Cheesecake


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Member since 2014

Serves 8 | Prep Time 15 m | Cook Time 4h

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Fat Free Cream Cheese, softened
1 tsp. CRYSTAL LIGHT Lemonade Flavor Drink Mix
1/4 cup cold fat-free milk
1 tub (8 oz.) COOL WHIP FREE Whipped Topping, thawed
1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)


BEAT cream cheese and drink mix in large bowl with mixer until blended. Gradually beat in milk.


WHISK in COOL WHIP; spoon into crust.


REFRIGERATE 4 hours or until firm.


Kraft Kitchens Tips


Note


Place remaining drink mix in plastic or glass pitcher. Add 1-1/4 qt. (5 cups) cold water; stir until mix is dissolved. Serve over ice.


Special Extra


Garnish with cut-up fresh fruit just before serving.


Pairs Well With


Notes

I do not remember where I found this one...

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