More Great Recipes: Broil/Grill | Main Dish | Poultry

Lemonade Chicken


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Member since 2007

Serves 8 | Prep Time | Cook Time

Ingredients

2 broiler-fryer chickens cut in quarters (each weighing about 3 pounds)
1/4 cup butter or margarine
1/4 cup frozen lemonade concentrate
1 tablespoon honey


Grill or broil chicken over hot coals, or 4 inches from heat; turning frequently until tender.


Melt butter; add lemonade, seasoning mix and honey. Brush mixture over chicken; heat until glazed.


Serve at once.


Pairs Well With


Notes

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