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LEMONADE ICE BOX PIE
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PrintINGREDIENTS
- 1 package (8 ounces) cream cheese, softened
- 1 can (14 ounces) sweetened condensed milk
- 3/4 cup lemonade concentrate
- 1 carton (8 ounces) frozen whipped topping, thawed
- Yellow food coloring, optional
- 1 graham cracker crust (9 inches)
DIRECTIONS
In a large mixing bowl, beat the cream cheese until smooth. Gradually beat in milk until blended. Beat in lemonade concentrate. Fold in whipped topping and food coloring if desired. Pour into crust. Cover and refrigerate until set.
Yield: 8 servings.
PREP 15 min.
TOTAL 15 min.
RECIPE REVIEWS
Sep/07/2007 09:09 pm kcqueenm
I have made this one many times It's a crowd pleaser I have to make 2 of them.
I have made this one many times It's a crowd pleaser I have to make 2 of them.
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