Lemonade Ice Pops
1/2 cup water
1/4 cup sugar
1/2 cup fresh lemon juice
1/4 cup orange juice
1/4 teaspoon vanilla extract
8 ice pop sticks or wooden coffee stirrers
Bring 1/2 cup water and sugar to boil in heavy small saucepan over medium-high heat, stirring until sugar dissolves.
Remove from heat. Mix in lemon juice, orange juice, and vanilla. Cool to room temperature.
Place pan with frozen pops on work surface; carefully fold back foil over each cup without dislodging stick. Spoon lemonade into cups, dividing equally (scant 3 tablespoons each). Reseal foil. Freeze until lemonade layer is solid, about 2 hours.
Pairs Well With
Allow one day for ice pops to freeze thoroughly.