More Great Recipes: Dessert | Frozen

Lemonade Ice Pops


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1/2 cup water
1/4 cup sugar
1/2 cup fresh lemon juice
1/4 cup orange juice
1/4 teaspoon vanilla extract
8 ice pop sticks or wooden coffee stirrers


Bring 1/2 cup water and sugar to boil in heavy small saucepan over medium-high heat, stirring until sugar dissolves.


Remove from heat. Mix in lemon juice, orange juice, and vanilla. Cool to room temperature.


Place pan with frozen pops on work surface; carefully fold back foil over each cup without dislodging stick. Spoon lemonade into cups, dividing equally (scant 3 tablespoons each). Reseal foil. Freeze until lemonade layer is solid, about 2 hours.


Pairs Well With


Notes

Allow one day for ice pops to freeze thoroughly.

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