- Cooking Time:
- Preparation Time:
- 1 Box lemon or yellow cake mix, water, vegetable oil and eggs called for on cake mix box
- 1 can(6 oz) frozen lemonade concentrate, thawed
- 3/4 cup powdered sugar
- 1 container of whipped fluffy white or fluffy lemon frosting
- Yellow colored sugar,if desired
- Heat oven to 350.(325. for dark or nonstick pan.
- Make cake as directed on box for 13x9-inch pan.
- Cool 15 minutes.
- Mix lemonade concentrate and powdered sugar.
- Pierce top of warm cake every 1/2 inch with long-tined fork, wiping fork occasionally to reduce sticking.
- Drizzle lemonade mixture evenly over top of cake.
- Run knife around sides of pan to loosen cake. Cover and refrigerate about 2 hours or until chilled.
- Spread frosting over top of cake.
- Sprinkle with sugar. Store covered in refrigerator.
NotesWhen life hands you lemons,make lemonade cake! This moist lemon cake drizzled and filled with an easy lemon filling will remind you of summer any time of year.
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