9 inch prepared graham cracker crust
3/4 cup frozen lemonade concentrate, thawed
8 oz. package cream cheese, softened
14 oz. can sweetened condensed milk
8 oz. container frozen whipped topping, thawed
In a blender, combine lemonade concentrate, cream cheese, and condensed milk. Blend on medium speed until mixture is smooth. Transfer mixture to a bowl and fold in whipped topping. Pour mixture into graham cracker crust. Chill before serving.