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LEMONADE PIE

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Lemonade Pie

 


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Dessert  Pie 

INGREDIENTS

  • 9 inch prepared graham cracker crust
  • 3/4 cup frozen lemonade concentrate, thawed
  • 8 oz. package cream cheese, softened
  • 14 oz. can sweetened condensed milk
  • 8 oz. container frozen whipped topping, thawed

DIRECTIONS

In a blender, combine lemonade concentrate, cream cheese, and condensed milk. Blend on medium speed until mixture is smooth. Transfer mixture to a bowl and fold in whipped topping. Pour mixture into graham cracker crust. Chill before serving.


RECIPE REVIEWS

pattit
Apr/11/2007 03:04 pm pattit
I keep meaning to try this, it sounds so good.

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