More Great Recipes: Dessert | Pie

Lemonade Pie


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

9 inch prepared graham cracker crust
3/4 cup frozen lemonade concentrate, thawed
8 oz. package cream cheese, softened
14 oz. can sweetened condensed milk
8 oz. container frozen whipped topping, thawed


In a blender, combine lemonade concentrate, cream cheese, and condensed milk. Blend on medium speed until mixture is smooth. Transfer mixture to a bowl and fold in whipped topping. Pour mixture into graham cracker crust. Chill before serving.


Pairs Well With


Notes

I keep meaning to try this, it sounds so good.

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