LEMONADE PIE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 9 inch prepared graham cracker crust
  • 3/4 cup frozen lemonade concentrate, thawed
  • 8 oz. package cream cheese, softened
  • 14 oz. can sweetened condensed milk
  • 8 oz. container frozen whipped topping, thawed

Directions

  • In a blender, combine lemonade concentrate, cream cheese, and condensed milk. Blend on medium speed until mixture is smooth. Transfer mixture to a bowl and fold in whipped topping. Pour mixture into graham cracker crust. Chill before serving.

Notes

Categories: Dessert  Pie 

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