LEMONADE PIE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 16 oz. whipped topping, thawed
  • 1-6 oz. can frozen lemonade concentrate, thawed
  • 1-15 oz. can sweetened condensed milk
  • 2 graham cracker pie shells

Directions

  • Combine the first three ingredients in a large bowl, beating until blended.
  • Spoon into pie shells.
  • Refrigerate until serving time. Yields 2 pies, 12-16 servings.

Notes

Categories: Dessert  Pie 
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