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LEMONADE PIE

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Lemonade Pie

 


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Dessert  Pie 

INGREDIENTS

  • 16 oz. whipped topping, thawed
  • 1-6 oz. can frozen lemonade concentrate, thawed
  • 1-15 oz. can sweetened condensed milk
  • 2 graham cracker pie shells

DIRECTIONS

Combine the first three ingredients in a large bowl, beating until blended.


Spoon into pie shells.


Refrigerate until serving time. Yields 2 pies, 12-16 servings.

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