More Great Recipes: Cupcakes

Lemonade Raspberry Cupcakes


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Member since 2008

Serves | Prep Time | Cook Time

Ingredients

Batter
1 box lemon cake mix
2 teaspoons lemonade mix (sugar free)
¼ teaspoon nutmeg
½ cup sour cream
3 eggs
½ cup seedless raspberries
Icing
4 cups sifted confectioners’ sugar
2 teaspoons lemonade mix
6 Tablespoons unsalted melted butter
Fresh raspberries for the tops


Mix together cake mix, lemonade mix, nutmeg, sour cream, and eggs; mix well.


Fold in raspberries.


Fill cupcake papers 2/3 full.


Bake at 350˚ for 18 minutes or until toothpick comes out clean.


Mix together confectioners sugar, lemonade mix, and butter until smooth and creamy.


Let cupcakes cool completely then frost.


Add fresh raspberry to the top of each cupcake.


Pairs Well With


Notes

I love cupcakes and I love different types of cupcakes people don't normally make!

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