• Cooking Time:
  • Servings:
  • Preparation Time:


  • Batter
  • 1 box lemon cake mix
  • 2 teaspoons lemonade mix (sugar free)
  • ¼ teaspoon nutmeg
  • ½ cup sour cream
  • 3 eggs
  • ½ cup seedless raspberries
  • Icing
  • 4 cups sifted confectioners’ sugar
  • 2 teaspoons lemonade mix
  • 6 Tablespoons unsalted melted butter
  • Fresh raspberries for the tops


  • Mix together cake mix, lemonade mix, nutmeg, sour cream, and eggs; mix well.
  • Fold in raspberries.
  • Fill cupcake papers 2/3 full.
  • Bake at 350˚ for 18 minutes or until toothpick comes out clean.
  • Mix together confectioners sugar, lemonade mix, and butter until smooth and creamy.
  • Let cupcakes cool completely then frost.
  • Add fresh raspberry to the top of each cupcake.


I love cupcakes and I love different types of cupcakes people don't normally make!

Categories: Cupcakes 

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