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  • 3 cups Self Raising flour
  • 1 cup cream
  • 1 cup lemonade (room temperature)


  • Mix all ingredients into a dough with your hands, Knead on a floured surface, being careful not to over-knead or they wont rise.
  • Break off small handfuls and spread fairly close together on a baking tray.
  • Bake at 220C for 10-15 minutes.
  • Serve warm with strawberry jam and cream.


We used to make giant ones of these at work and people would come for miles to try them.

Add 1-2 cups of chopped dates for date scones. (they taste even nicer)

Categories: Scone 
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