- 3 cups Self Raising flour
- 1 cup cream
- 1 cup lemonade (room temperature)
Mix all ingredients into a dough with your hands, Knead on a floured surface, being careful not to over-knead or they wont rise.
Break off small handfuls and spread fairly close together on a baking tray.
Bake at 220C for 10-15 minutes.
Serve warm with strawberry jam and cream.
Add 1-2 cups of chopped dates for date scones. (they taste even nicer)