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Lemonade Scones


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

3 cups Self Raising flour
1 cup cream
1 cup lemonade (room temperature)


Mix all ingredients into a dough with your hands, Knead on a floured surface, being careful not to over-knead or they wont rise.


Break off small handfuls and spread fairly close together on a baking tray.


Bake at 220C for 10-15 minutes.


Serve warm with strawberry jam and cream.


Pairs Well With


Notes

We used to make giant ones of these at work and people would come for miles to try them.

Add 1-2 cups of chopped dates for date scones. (they taste even nicer)

A dash of local for every season
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