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Lemonade Scones


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Member since 2007

Serves 12 | Prep Time 10 | Cook Time 10-15

Ingredients

1 cup of lemonade
1 cup of cream
3 cups of self-raising flour


Preheat oven to very hot 220C.


Add lemonade and cream to flour, mix to form soft dough, then place mixture on floured surface.


Knead dough to a 2 cm thickness and cut with a floured cutter.


Place close together on tray, brush with whisked egg and bake for 10 - 15 minutes


Pairs Well With


Notes

qui
220 C = about 425 F

A dash of local for every season
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