Lemonade Scones


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Member since 2007
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Serves 12 | Prep Time 10 | Cook Time 10-15

Why I Love This Recipe


Ingredients You'll Need

1 cup of lemonade
1 cup of cream
3 cups of self-raising flour


Directions

Preheat oven to very hot 220C.


Add lemonade and cream to flour, mix to form soft dough, then place mixture on floured surface.


Knead dough to a 2 cm thickness and cut with a floured cutter.


Place close together on tray, brush with whisked egg and bake for 10 - 15 minutes


Questions, Comments & Reviews


qui
220 C = about 425 F


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