LEMONADE SCONES

 

  • Cooking Time: 10-15
  • Servings: 12
  • Preparation Time: 10

Ingredients

  • 1 cup of lemonade
  • 1 cup of cream
  • 3 cups of self-raising flour

Directions

  • Preheat oven to very hot 220C.
  • Add lemonade and cream to flour, mix to form soft dough, then place mixture on floured surface.
  • Knead dough to a 2 cm thickness and cut with a floured cutter.
  • Place close together on tray, brush with whisked egg and bake for 10 - 15 minutes

Notes

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