LEMONADE STAND PIE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 (6 ounce) can frozen lemonade or pink lemonade concentrate, partially thawed
  • 1 pint (2 cups) vanilla ice cream, softened
  • 1 (8 ounce) container Cool Whip whipped topping, thawed
  • 1 (6 ounce) prepared graham cracker crumb crust

Directions

  • Beat concentrate in large bowl with electric mixer on low speed about 30 seconds. Gradually spoon in ice cream; beat until well blended. Gently stir in whipped topping until smooth. Freeze until mixture will mound, if necessary. Spoon into crust.
  • Freeze 4 hours or overnight until firm. Let stand at room temperature 15 minutes or until pie can be cut easily.
  • Makes 8 servings

Notes

Categories: Dessert  Pie  Tart 

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