Lemony Cake Cookies
1 pkg lemon cake mix
1/3 cup oil
1/2 container strawberry or vanilla frosting
Heat oven to 375°F.
In large bowl, combine cake mix, oil and eggs; stir with spoon until thoroughly moistened. Shape dough into 1-inch balls; place 2 inches apart on ungreased cookie sheets. With bottom of glass dipped in flour, flatten to 1/4-inch thickness.
Bake at 375°F. for 6 to 8 minutes or until edges are light golden brown.
Cool 1 minute; remove from cookie sheets.
Spread frosting over warm cookies. Let frosting set before storing. Store in tightly covered container.