More Great Recipes: Main Dish | Pork

Lemony Chops


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Member since 2007

Serves 4 | Prep Time | Cook Time

Ingredients

4 pork chops (about 3/4 inch thick)
4 thin onion slices
4 thin lemon slices
4 tbsp. brown sugar, packed
4 tbsp. catsup
1 tsp lemon juice


Sprinkle both sides of pork chops with salt.


Place pork chops in ungreased shallow baking pan or dish.


Top each pork chop with onion slice, lemon slice, 1 tablespoon brown sugar and 1 tablespoon catsup.


Cover and bake at 350 degrees for 30 minutes.


Uncover and bake, spooning sauce onto pork chops occasionally until done, about 30 minutes longer.


Pairs Well With


Notes

A dash of local for every season
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