Lemony Cranberry-Spinach Rice
1 c. brown rice
1 chicken or veggie bullion cube
dash of olive oil
2 cloves garlic
1/2 T. curry powder
cayenne and black pepper to taste
1 1/2 cup frozen spinach
1/2 cup dried cranberries
plain yogurt for serving
Prepare rice as directed by package, substituting half the lemon for some of the liquid and toss the bullion cube in while it cooks.
In a skillet heat the oil and brown the garlic.
Mix the curry powder in with the garlic and oil.
Throw your spinach, cranberries and peppers in to heat through. Squeeze a little more lemon over this if you like it zippy.
When rice is done and spinach mixture hot, toss them together and serve with a big dollop of yogurt. Colorful and delicious!
Pairs Well With
I just finished a cleanse and I am supposed to be only eating "whole foods." I came home from work and this is what I came up with in my hunger!