Lemony Crisps


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe

I got this off the side of a lemon cake mix box a while back and they satisfy my lemon cravings. I usually make a batch and freeze them and just take out a few when that craving for something sweet and lemony hits me. Any lemon cake works.


Ingredients You'll Need

1 (18.25oz.) pkg. Pillsbury Moist Supreme Lemon Premium Cake Mix
1/3 c Crisco Oil
2 eggs
1/4 c sugar
1 c. powdered sugar
2 to 3 Tbs. lemon juice
Yellow colored sugar


Directions

Heat oven to 375' F.


In large bowl, combine cake mix, oil and eggs; stir with spoon until thoroughly moistened.


Shape dough into 1-inch balls; place 2 inches apart on ungreased cookie sheets.


Place sugar in shallow dish.


Dip bottom of glass in sugar and flatten cookies to 1/4 inch thickness.


Bake at 375' F for 5 to 7 minutes or until edges are light golden brown.


Cool 1 minute, remove from cookie sheets.


In small bowl, combine powdered sugar and lemon juice until smooth.


Drizzle over cookies and sprinkle with colored sugar before icing sets.


About 4 dozen cookies.


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