Why I Love This Recipe
I got this off the side of a lemon cake mix box a while back and they satisfy my lemon cravings. I usually make a batch and freeze them and just take out a few when that craving for something sweet and lemony hits me. Any lemon cake works.
Ingredients You'll Need
1 (18.25oz.) pkg. Pillsbury Moist Supreme Lemon Premium Cake Mix
1/3 c Crisco Oil
1/4 c sugar
1 c. powdered sugar
2 to 3 Tbs. lemon juice
Yellow colored sugar
Heat oven to 375' F.
In large bowl, combine cake mix, oil and eggs; stir with spoon until thoroughly moistened.
Shape dough into 1-inch balls; place 2 inches apart on ungreased cookie sheets.
Place sugar in shallow dish.
Dip bottom of glass in sugar and flatten cookies to 1/4 inch thickness.
Bake at 375' F for 5 to 7 minutes or until edges are light golden brown.
Cool 1 minute, remove from cookie sheets.
In small bowl, combine powdered sugar and lemon juice until smooth.
Drizzle over cookies and sprinkle with colored sugar before icing sets.
About 4 dozen cookies.