• Cooking Time:
  • Servings:
  • Preparation Time:



  • 2 cups water
  • 1/2 cup sugar
  • 2 cups (packed) basil leaves and small sprigs
  • 1 cup (packed) cilantro leaves and small sprigs
  • 1 cup (packed) mint leaves and small sprigs
  • 2 tablespoons tarragon leaves
  • 2 teaspoons finely grated lemon zest
  • 1 tablespoon fresh lemon juice
  • Cold club soda
  • Lemon twists and mint sprigs, for garnish


  • In a medium saucepan, combine the water and sugar and bring to a boil, stirring with a wooden spoon until the sugar dissolves.
  • Reduce the heat to moderate and simmer for 5 minutes; let the sugar syrup cool.
  • In a blender or food processor, combine the sugar syrup with the basil, cilantro, mint, tarragon, lemon zest and lemon juice and puree.
  • Let stand for 1 hour, then strain through a coarse sieve, pressing on the solids with the back of a spoon to extract as much liquid as possible.
  • For each drink, pour 1/4 cup of the fresh herb syrup over cracked ice and fill with club soda. Garnish the drinks with a lemon twist and mint sprigs and serve.

Categories: Beverage  Non-alcoholic 
© 2006-2017 BakeSpace, Inc. All Rights Reserved