LEMONY FRUIT SALAD

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 6 cups cut-up fruit (use a variety of fruit -- whatever is in season)
  • 1 cup water
  • 3 tablespoons sugar
  • 4 teaspoons cornstarch
  • 1 1/2 tablespoons fresh lemon juice
  • 1/2 teaspoon lemons, zest of
  • 1/2 teaspoon vanilla

Directions

  • Combine fruit in a bowl.
  • Use a mixture of fruit-- about 1/2 cup of each. Combine water, sugar, cornstarch and lemon juice in a small saucepan.
  • Stir to dissolve cornstarch.
  • Over medium heat, bring to a boil, stirring constantly.
  • Cook and stir for 1 minute longer.
  • Remove from heat.
  • Add lemon zest and vanilla.
  • Allow sauce to cool for 15 minutes.
  • Pour sauce over fruit.
  • Mix well.
  • Chill in fridge until serving time.

Notes

COOKS NOTE:

An example of fruit mixture: cut-up peaches, apricots, apples, melon, orange segments, blueberries, halved seedless grapes, quartered strawberries, etc.

Categories: Fruit  Fruit  Refrigerator  Salad  Stove 

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