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LEMONY FRUIT SALAD
Lemony Fruit Salad
COOKS NOTE:
An example of fruit mixture: cut-up peaches, apricots, apples, melon, orange segments, blueberries, halved seedless grapes, quartered strawberries, etc.
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INGREDIENTS
- 6 cups cut-up fruit (use a variety of fruit -- whatever is in season)
- 1 cup water
- 3 tablespoons sugar
- 4 teaspoons cornstarch
- 1 1/2 tablespoons fresh lemon juice
- 1/2 teaspoon lemons, zest of
- 1/2 teaspoon vanilla
DIRECTIONS
Combine fruit in a bowl.
Use a mixture of fruit-- about 1/2 cup of each. Combine water, sugar, cornstarch and lemon juice in a small saucepan.
Stir to dissolve cornstarch.
Over medium heat, bring to a boil, stirring constantly.
Cook and stir for 1 minute longer.
Remove from heat.
Add lemon zest and vanilla.
Allow sauce to cool for 15 minutes.
Pour sauce over fruit.
Mix well.
Chill in fridge until serving time.
RECIPE BACKSTORY
COOKS NOTE:
An example of fruit mixture: cut-up peaches, apricots, apples, melon, orange segments, blueberries, halved seedless grapes, quartered strawberries, etc.
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