Lemony Fruit Salad


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Serves | Prep Time | Cook Time

Why I Love This Recipe

COOKS NOTE:

An example of fruit mixture: cut-up peaches, apricots, apples, melon, orange segments, blueberries, halved seedless grapes, quartered strawberries, etc.


Ingredients You'll Need

6 cups cut-up fruit (use a variety of fruit -- whatever is in season)
1 cup water
3 tablespoons sugar
4 teaspoons cornstarch
1 1/2 tablespoons fresh lemon juice
1/2 teaspoon lemons, zest of
1/2 teaspoon vanilla


Directions

Combine fruit in a bowl.


Use a mixture of fruit-- about 1/2 cup of each. Combine water, sugar, cornstarch and lemon juice in a small saucepan.


Stir to dissolve cornstarch.


Over medium heat, bring to a boil, stirring constantly.


Cook and stir for 1 minute longer.


Remove from heat.


Add lemon zest and vanilla.


Allow sauce to cool for 15 minutes.


Pour sauce over fruit.


Mix well.


Chill in fridge until serving time.


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